We’ve been working on the lighting in our loft. This week Anthony made pendant lights to hang above the dining table. It took us longer than expected to find bulbs that we not only liked but also worked with the hardware. Come to find out, the designer energy lights we initially bought aren’t compatible with dimmers. I suppose we’ll save those for another project… Lucky for us, we can never have enough light in this little space.
On Saturday I woke early to bake some biscuits, but not just any biscuits. These biscuits are as thick as a brick and as buttery and delicious as they come. The recipe is from the infamous Lynn’s Paradise Cafe. Lynn’s is now closed, but her biscuits live on and thank goodness, because these bad boys are what Saturday mornings are made of!
A sampling of some of the passed hors d’oeuvres that will be at my sister’s wedding this September. Local favorite Wiltshire Pantry will be catering the event. You know what they say, it’s not a Kentucky wedding unless there are mini hot browns!